What Is the Difference Between Rugelach and Croissants?
When it comes to pastry, few discussions are as appetizing as comparing rugelach with croissants. Both are rich, flaky, and comforting themselves, but the two pastries have their roots in extremely different culinary and cultural foundations. While croissants are the epitome of French sophistication, rugelach is all about Jewish heritage and warmth of home-baked goodness, usually to be found in every Kosher bakery Brooklyn is famous for. So, what makes them truly different? Let us delve into their background, ingredients, preparation, and cultural importance in order to glean the sweet differences between these two classic treats. A Tale of Two Pastries: Origins and Heritage Rugelach: The Jewish Heritage Pastry Rugelach is a historic Jewish pastry with origins going back to Eastern Europe, specifically Poland. "Rugelach" is derived from the Yiddish term for "little twists" or "horns," a name that refers to its crescent shape. Rugelach was originally ...